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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright (Hardcover, 2017)
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ISBN-13: 9781583335901, 978-1583335901. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Format: Hardback.
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About this product
Product Information
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.Product Identifiers
PublisherPenguin Putnam INC International Concepts
ISBN-139781583335901
eBay Product ID (ePID)233721168
Product Key Features
Book TitleThe First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
AuthorLaura Wright
FormatHardcover
LanguageEnglish
TopicCooking, Cooking by Ingredient, Vegan Cooking, Vegetarian Cooking
Publication Year2017
GenreCookbooks
Number of Pages296 Pages
Dimensions
Item Height260mm
Item Width210mm
Additional Product Features
Title_AuthorLaura Wright
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 07 Feb, 2019
Don’t buy- stick to website
It’s a nice book, but most of the best recipes which are on the website are not in the book so I was really disappointed. That said, I have enjoyed the things I’ve madeVerified purchase: YesCondition: New
