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French Country Cooking-Mimi Thorisson-Hardie Grant Books 2017 2nd Ed.,1st Pt.HB - Picture 1 of 1

French Country Cooking: Meals and moments from a village in the vineyards by Mimi Thorisson (Hardcover, 2017)

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Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake.