Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Hardback, 2017)

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Author: Samin Nosrat. Title: Heat Salt, Fat, Acid. Format: Hardback. Type: Hardback. Topic: Language & Reference. Item Height: 198mm. Release Date: 25/04/2017. Missing Information?.

About this product

Product Identifiers

PublisherSimon & Schuster
ISBN-101476753830
ISBN-139781476753836
eBay Product ID (ePID)233815156

Product Key Features

FormatSewn,Cloth over Boards, Hardback
LanguageEnglish
IllustratorWendy Macnaughton
AuthorSamin Nosrat
GenreFood & Drink: General
TopicFood & Drink

Dimensions

Item Height231 mm
Item Weight1225 g
Item Width36 mm, 196 mm

Additional Product Features

Date of Publication25/04/2017
Content NoteIllustrations, Unspecified

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