Man, a Can, a Grill : 50 No-Sweat Meals You Can Fire up Fast: a Cookbook by Editors of Editors of Men's Health Magazi and David Joachim (2003, Hardcover)

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A MAN, A CAN, A GRILL: 50 NO-SWEAT MEALS YOU CAN FIRE UP FAST By David Joachim & The Editors Of Men's Health **BRAND NEW**.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101579547672
ISBN-139781579547677
eBay Product ID (ePID)2339998

Product Key Features

Book TitleMan, a Can, a Grill : 50 No-Sweat Meals You Can Fire Up Fast: a Cookbook
Number of Pages46 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Methods / Quick & Easy
Publication Year2003
IllustratorYes
FeaturesRevised
GenreCooking
AuthorEditors of Editors of Men's Health Magazi, David Joachim
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight18.8 Oz
Item Length8.4 in
Item Width5 in

Additional Product Features

Intended AudienceTrade
LCCN2002-156676
Dewey Edition21
Reviews"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again." -- Don Mauer, author of A Guy's Guide to Great Eating "These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can." -- Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready, These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can., Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again., "Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."--Don Mauer, author of A Guy's Guide to Great Eating "These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can."--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready
TitleLeadingA
Dewey Decimal641.5/784
Edition DescriptionRevised edition
SynopsisA Man, a Can, a Grill by David Joachim and the Editors of Men's Health Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. - Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques - Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron., Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. - Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron., Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought youA Man, A Can, A Planare calling the shots, any guy can turn his culinary carnage into a killer meal. - Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques - Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
LC Classification NumberTX840.B3.J63 2003

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  • Excellent in grilling!

    Absolutely great book! I really like how they show the ingredients of the dish you're going to grill. I bought three of them!

    Verified purchase: YesCondition: Pre-owned