Product Information
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian cognac profiteroles and Red basil sherbet. Praise for Kaukasis: A sensitive, personal journey expressed through the beauty of food - just wonderful - Jamie Oliver Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately - Nigella Lawson This is an incredible book - as I began to leaf through I started to smile, and I didn't stop - Diana HenryProduct Identifiers
PublisherOctopus
ISBN-139781784721640
eBay Product ID (ePID)234042140
Product Key Features
Book TitleKaukasis the Cookbook: the Culinary Journey Through Georgia, Azerbaijan & Beyond
AuthorOlia Hercules
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2017
Dimensions
Item Height196mm
Item Width247mm
Additional Product Features
Title_AuthorOlia Hercules
Country/Region of ManufactureUnited Kingdom