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Fabrication de La Fecule Et de L'Amidon, D'Apres Les Procedes Les Plus Recents (Classic Reprint) by Jean Fritsch (Paperback / softback, 2017)
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It begins by tracing the origins of sugar production, pointing out that it played a central role in the formation of early human societies. The author goes on to explore the cultural and historical significance of starch and sugar in religious traditions, revealing that humans have long understood and harnessed their properties to produce a variety of foods and beverages with transformative results.
- Buy it nowFabrication de la Fécule Et de l'Amidon, d'Après les Procédés les Plus Récents
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About this product
Product Identifiers
PublisherForgotten Books
ISBN-100243327625
ISBN-139780243327621
eBay Product ID (ePID)234159009
Product Key Features
AuthorJean Fritsch
FormatTrade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback
LanguageFrench
Topic"The World / Ideas / Culture": General Interest
GenreInventions & Technology: General Interest
Dimensions
Weight544g
Height229mm
Width152mm
Additional Product Features
Spine21mm
Content Note, Black & White Illustrations
Date of Publication09/02/2017
Country of PublicationUnited States
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