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Explore the world of Italian cuisine with "Into the Sauce!: From Our Cucina to Your Kitchen" by Shannon O'Leary. This hardcover book, published by Buca, Incorporated in 2002, is a must-have for any cooking enthusiast. With 168 pages of mouth-watering recipes, this book takes you on a journey through the regional and ethnic Italian cuisine. The book features an illustrator and covers various topics such as Regional & Ethnic/American/General and Regional & Ethnic/Italian. With a length of 8.8 inches, a width of 8.8 inches, and a height of 0.6 inches, this book weighs 26 Oz and is written in English. Add this book to your collection and unlock the secrets of Italian cooking!