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The Joys of Jewish Preserving: Modern..., Paster, Emily - Picture 1 of 2
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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day by Emily Paster (Hardcover, 2017)

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Author:Paster, Emily. Jewish cooking is loaded with delicious fares that are steeped in history and culture. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.