Picture 1 of 1

Stock photo

Modernist Bread:The Art and Science by Nathan Myhrvold (Hardcover, 2017)

johfarra3 (5)

Price:

£338.22

£11.99 delivery in 3 days

Estimated by Fri, 4 Jul

Returns:

No returns, but backed by the eBay Money Back Guarantee.

Condition:

New

"Modernist Bread: The Art and Science" by Nathan Myhrvold is a comprehensive book on baking, published in 2017. This hardcover book measures 344mm in height and 334mm in width, containing a whopping 2300 pages. Written in English, it explores the intricate techniques and scientific principles behind bread-making, making it a valuable resource for both professional bakers and bread enthusiasts. Published by T.H.E. Cooking Lab, this book is a must-have for anyone looking to delve deep into the world of baking.

About this product

Product Information

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.