Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too by Steven Raichlen (2017, Trade Paperback)

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So what's new about the new edition of Sauces?. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha.

About this product

Product Identifiers

PublisherWorkman Publishing Company, Incorporated
ISBN-101523500816
ISBN-139781523500819
eBay Product ID (ePID)235131633

Product Key Features

Edition2
Book TitleBarbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
Number of Pages352 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
FeaturesRevised
IllustratorYes
GenreCooking
AuthorSteven Raichlen
Book SeriesSteven Raichlen Barbecue Bibles Cookbooks Ser.
FormatTrade Paperback

Dimensions

Item Height0.9 in
Item Weight30 oz
Item Length9 in
Item Width7 in

Additional Product Features

Intended AudienceTrade

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  • Brilliant

    It's a very good book, lots to make

    Verified purchase: YesCondition: Pre-owned