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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too by Steven Raichlen (2017, Trade Paperback)
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So what's new about the new edition of Sauces?. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha.
- Buy it nowBarbecue Sauces, Rubs, and Marinades - Bastes, Butter & Glazes, Too [Paperback]
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-101523500816
ISBN-139781523500819
eBay Product ID (ePID)235131633
Product Key Features
Edition2
Book TitleBarbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
Number of Pages352 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
FeaturesRevised
IllustratorYes
GenreCooking
AuthorSteven Raichlen
Book SeriesSteven Raichlen Barbecue Bibles Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight30 oz
Item Length9 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
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Most relevant reviews
- 29 Dec, 2021
Brilliant
It's a very good book, lots to makeVerified purchase: YesCondition: Pre-owned
