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Routledge Studies of Gastronomy, Food and Drink Ser.: Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality by Gossling Stefan (2017, Trade Paperback)

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There is increasing public and academic interest in local and sustainable foods and food tourism. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains.

About this product

Product Identifiers

PublisherRoutledge

ISBN-101138081698

ISBN-139781138081697

eBay Product ID (ePID)235209070

Product Key Features

Number of Pages302 Pages

LanguageEnglish

Publication NameSustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality

Publication Year2017

SubjectIndustries / Service, Agriculture / Sustainable Agriculture, Industries / Hospitality, Travel & Tourism, General, Special Interest / Ecotourism, Development / Sustainable Development

TypeTextbook

AuthorGossling Stefan

Subject AreaTechnology & Engineering, Travel, Cooking, Business & Economics

SeriesRoutledge Studies of Gastronomy, Food and Drink Ser.

FormatTrade Paperback