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King Arthur Flour Baker's Companion : The All-Purpose Baking Cookbook a James Beard Award Winner by King Arthur Flour Staff (2003, Hardcover)
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Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles.
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About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100881505811
ISBN-139780881505818
eBay Product ID (ePID)2352711
Product Key Features
Book TitleKing Arthur Flour Baker's Companion : the All-Purpose Baking Cookbook a James Beard Award Winner
Number of Pages640 Pages
LanguageEnglish
Publication Year2003
TopicMethods / Baking
IllustratorYes
GenreCooking
AuthorKing Arthur Flour Staff
Book SeriesKing Arthur Flour Cookbooks Ser.
FormatHardcover
Dimensions
Item Height2.7 in
Item Weight63.6 Oz
Item Length10.2 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2003-046253
TitleLeadingThe
Dewey Edition21
Series Volume Number0
Dewey Decimal641.8/15
SynopsisEvery kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook . Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
LC Classification NumberTX765.K55 2003
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Ratings and reviews
Most relevant reviews
- 27 Feb, 2016
Great ALL-PURPOSE Baking Cookbook
this cookbook has some great baking ideas in It. I have already made some of the recipes, the Vermont oatmeal maple- honey bread is great with its touch of cinnamon, it makes great toast and the pancake recipes were so good that my grandkids had me make 2 batches. this is a easy to follow cookbook great for beginner bakers or experienced. This was also a great bargain.Verified purchase: YesCondition: Pre-owned
- 15 Oct, 2024
Has good instructions
It has great instructions for items I've always wanted to make but never have,Verified purchase: YesCondition: New
- 31 Jan, 2022
Different Editions
I bought two and they must be different editions because one is much thicker than the other, one has text on the back cover while the other doesn't. Both were clean of writing or highlighting. One has a slightly faded cover and spine.Verified purchase: YesCondition: Pre-owned
- 30 Nov, 2017
The only baking book you will ever need.
King Arthur's no fail recipies will be treasured for generations. Instructions are clear and concise with photos. Bake some memories for your loved ones.Verified purchase: YesCondition: New
- 19 Oct, 2021
King Arthur Cook Book
Lovely large cook book loaded with great recipes that I can’t wait to try. Book arrived packaged very well. No evidence of any type of damage.Verified purchase: YesCondition: Pre-owned
- 15 Apr, 2018
Best baking book ever!
Received this book in mint condition. Extremely pleased with the recipes, with the whole learning text and pointers in different chapters. love this book!!!Verified purchase: YesCondition: Pre-owned
- 15 Nov, 2017
Baking at its best!
I was able to use this book at our daughter's house to make Bread and enjoyed it so much, decided to get one for myself!Verified purchase: YesCondition: Pre-owned
- 07 Feb, 2023
Great book to have in your collection
Love this book!! Great baking book, easy to follow. Would recommend if you like to experiment in the kitchen!!Verified purchase: YesCondition: Pre-owned
- 21 Dec, 2022
Excellent book for all baked goods
If you could only have one recipe book for baking cakes, pies, cookies, etc., this is the one.Verified purchase: YesCondition: Pre-owned
- 18 Dec, 2019
Love book....wish it was packaged better
Love the book but the pkg was ripped causes water damage on back pages of a book that looked like new.Verified purchase: YesCondition: Pre-owned
