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Modern Creole : A Taste of New Orleans Culture and Cuisine by Eric Cook (2024, Hardcover)
The Nile UK Shop (60221)
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£20.92
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Condition:
They emphasize freshness, quality, and regional pantry staples like sugarcane vinegar and mirlitons. Pan-Fried Frog Legs with Garlic Butter appear, as do Chicken Gizzard Grillades with Stone-Ground Grits.
- Buy it nowModern Creole: A Taste of New Orleans Culture and Cuisine by Eric Cook Hardcover
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About this product
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423665449
ISBN-139781423665441
eBay Product ID (ePID)2353202407
Product Key Features
Book TitleModern Creole : a Taste of New Orleans Culture and Cuisine
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood, Beverages / Alcoholic / Bartending, Regional & Ethnic / Cajun & Creole
Publication Year2024
IllustratorYes
GenreCooking
AuthorEric Cook
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight36.9 oz.
Item Length10.1 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
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