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On Eating Insects : Essays, Stories and Recipes by Nordic Food Nordic Food Lab, Joshua Evans, Michael Bom øst and Roberto Flore (2017, Hardcover)
Magers and Quinn Booksellers (16657)
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Published by Phaidon Press.
- Buy it nowOn Eating Insects: Essays, Stories and Recipes by Nordic Food Lab, hardcover, N
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About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-100714873349
ISBN-139780714873343
eBay Product ID (ePID)235469055
Product Key Features
Book TitleOn Eating Insects : Essays, Stories and Recipes
Number of Pages336 Pages
LanguageEnglish
TopicAnimals / Insects & Spiders, General, Essays & Narratives
Publication Year2017
IllustratorYes
GenreNature, Cooking
AuthorNordic Food Nordic Food Lab, Joshua Evans, Michael Bom Øst, Roberto Flore
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight45.1 Oz
Item Length10.9 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN2017-304773
Dewey Edition23
Reviews"[M]eticulously document[s] tasting notes and flavors of insects in a way never previously done."-New Worlder
Dewey Decimal641.306
SynopsisA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab., A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects, The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
LC Classification NumberTX388.I5
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