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Quick and Easy Thai Cuisine : Lemon Grass Cookbook by Judy Lew and Panurat Poladitmontri (2002, Trade Paperback)
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Thai Cuisine: Lemon Grass Cookbook - Quick and Easy (Quick and Easy Cookbooks Series). Author:Lew, Judy. World of Books USA was founded in 2005. Book Condition:GOOD. All of our paper waste is recycled within the UK and turned into corrugated cardboard.
- Buy it nowThai Cuisine: Lemon Grass Cookbook - Quic..., Lew, Judy
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About this product
Product Identifiers
PublisherJapan Publications Trading Company
ISBN-104889960945
ISBN-139784889960945
eBay Product ID (ePID)2360784
Product Key Features
Book TitleQuick and Easy Thai Cuisine : Lemon Grass Cookbook
Number of Pages88 Pages
LanguageEnglish
TopicRegional & Ethnic / Thai, Methods / Quick & Easy
Publication Year2002
IllustratorYes
FeaturesReprint
GenreCooking
AuthorJudy Lew, Panurat Poladitmontri
Book SeriesQuick and Easy Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight10.7 Oz
Item Length7.1 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
Number of Volumes1 vol.
Edition DescriptionReprint
SynopsisLoaded with everyone's favorite dishes, anybody who loves Thai cooking will find this book filled with indispensable recipes., INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.
