Raw by Roxanne Klein and Charlie Trotter (2003, Hardcover)

Brenham Book Company (658)
93.5% positive Feedback
Price:
US $40.79
Approximately£30.23
+ $71.33 postage
Estimated delivery Thu, 31 Jul - Thu, 14 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount. Policy depends on postage service.
Condition:
New
Charlie Trotter¬?. s award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein¬?. s food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the the way we cook and eat.

About this product

Product Identifiers

PublisherTen Speed Press
ISBN-101580084702
ISBN-139781580084703
eBay Product ID (ePID)2362754

Product Key Features

Book TitleRaw
Number of Pages216 Pages
LanguageEnglish
TopicVegetarian, Methods / Raw Food, Courses & Dishes / General, Specific Ingredients / General
Publication Year2003
IllustratorYes
GenreCooking
AuthorRoxanne Klein, Charlie Trotter
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight45.9 Oz
Item Length11.2 in
Item Width9.2 in

Additional Product Features

Intended AudienceTrade
LCCN2003-018075
ReviewsAnyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience. -Wine Spectator, naming Charlie Trotter'¬?s as America'¬?s Best Restaurant"There'¬?s a whole philosophy behind this cuisine, but for Klein it'¬?s more about sensuality and bringing out the best in food. . . . Klein has uncovered a seemingly unlimited palette of flavors. She breaks every preconceived notion about a vegetarian diet. . . . Whether carnivore, vegetarian, glutton or gourmet, the food will make you a believer." -San Francisco Chronicle"Roxanne Klein is in charge of the Bay Area'¬?s (if not the country'¬?s) most talked-about kitchen. At her living-foods restaurant in Larkspur, almost all the food is raw. The results are both innovative and spectacular."-Bon App?©tit"Roxanne Klein'¬?s artistry. . . is rocking the elite food world. . . . Adventurous home cooks as well as chefs may be inspired to learn some of her techniques and to look at vegetables with a fresh eye."-Gourmet  
Dewey Edition22
Dewey Decimal641.5636
SynopsisIn 'Raw', chef Charlie Trotter collaborates with a leading practitioner of the raw-food philosophy, Roxanne Klein, to produce this collection of over 100 recipes based on raw food.
LC Classification NumberTX837.T783 2003

All listings for this product

Buy it now
Any condition
New
Pre-owned

Ratings and reviews

3.5
2 product ratings
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Too complex

    The recipes are too complex, and the print is hard to read.

    Verified purchase: YesCondition: Pre-owned