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Raw by Roxanne Klein and Charlie Trotter (2003, Hardcover)

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Condition:

Good

You are purchasing a Good copy of 'Raw'. Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears.

About this product

Product Identifiers

PublisherTen Speed Press

ISBN-101580084702

ISBN-139781580084703

eBay Product ID (ePID)2362754

Product Key Features

Book TitleRaw

Number of Pages216 Pages

LanguageEnglish

TopicVegetarian, Methods / Raw Food, Courses & Dishes / General, Specific Ingredients / General

Publication Year2003

IllustratorYes

GenreCooking

AuthorRoxanne Klein, Charlie Trotter

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight45.9 Oz

Item Length11.2 in

Item Width9.2 in

Additional Product Features

Intended AudienceTrade

LCCN2003-018075

ReviewsAnyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience. -Wine Spectator, naming Charlie Trotter'¬?s as America'¬?s Best Restaurant"There'¬?s a whole philosophy behind this cuisine, but for Klein it'¬?s more about sensuality and bringing out the best in food. . . . Klein has uncovered a seemingly unlimited palette of flavors. She breaks every preconceived notion about a vegetarian diet. . . . Whether carnivore, vegetarian, glutton or gourmet, the food will make you a believer." -San Francisco Chronicle"Roxanne Klein is in charge of the Bay Area'¬?s (if not the country'¬?s) most talked-about kitchen. At her living-foods restaurant in Larkspur, almost all the food is raw. The results are both innovative and spectacular."-Bon App?©tit"Roxanne Klein'¬?s artistry. . . is rocking the elite food world. . . . Adventurous home cooks as well as chefs may be inspired to learn some of her techniques and to look at vegetables with a fresh eye."-Gourmet

Dewey Edition22

Dewey Decimal641.5636

SynopsisIn 'Raw', chef Charlie Trotter collaborates with a leading practitioner of the raw-food philosophy, Roxanne Klein, to produce this collection of over 100 recipes based on raw food.

LC Classification NumberTX837.T783 2003