Picture 1 of 2

Stock photo

The Handmade Loaf: The book that started a baking revolution by Lepard, Dan - Picture 1 of 2

The Handmade Loaf: The book that started a baking revolution by Lepard, Dan - Picture 2 of 2

The Handmade Loaf: The book that started a baking revolution by Dan Lepard (Paperback, 2017)

5.02 product ratings

bestpriceworldwide (9380)

96.6% positive Feedback

Price:

£14.49

Free postage

Estimated delivery Mon, 25 Aug - Wed, 27 Aug

Returns:

60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

About this product

Product Information

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.