Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century by John Taylor, Joseph Awika (Hardcover, 2017)
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Gluten-Free Ancient Grains; Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century 9780081008669 Brand New
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Product Information
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.Product Identifiers
PublisherElsevier Science & Technology
ISBN-139780081008669
eBay Product ID (ePID)238381529
Product Key Features
Number of Pages356 Pages
Publication NameGluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
LanguageEnglish
SubjectEngineering & Technology
Publication Year2017
TypeTextbook
AuthorJohn Taylor, Joseph Awika
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
FormatHardcover
Dimensions
Item Height229 mm
Item Weight700 g
Item Width152 mm
Additional Product Features
EditorJohn Taylor, Joseph Awika
Country/Region of ManufactureUnited Kingdom
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