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The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson (Hardcover, 2017)

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Condition : New. Pages : 224. Publication Date : 2017-09-07.

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Product Information

In this highly entertaining and accessible book,BBC'sThe One Show's science and technology presenter and all-round science guy Marty Jopson turns his attentions to things culinary and, more specifically, the everyday miracles that happen in the kitchen. Why does popcorn puff? Why do cakes rise? Why do onions make you cry? Bacteria - good or bad? There are many reactions and cooking processes that we may use everyday but have never really understood. From fascinating facts from microbiology to maximizing the benefits of proteins and vitamins, and the future of food and food production, there is a wealth of information to enjoy here. You'll never approach the kitchen in the same way again.

Product Identifiers

PublisherMichael O'Mara Books LTD
ISBN-139781782438380
eBay Product ID (ePID)238544834

Product Key Features

Number of Pages224 Pages
Publication NameThe Science of Food: an Exploration of What We Eat and How We Cook
LanguageEnglish
SubjectEngineering & Technology, Science
Publication Year2017
TypeTextbook
AuthorMarty Jopson
Subject AreaFood & Drink
FormatHardcover

Dimensions

Item Height198 mm
Item Width129 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorMarty Jopson

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