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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane (Hardcover, 2017)
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Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself. Mamane illuminates the science, history, and cultural anthropology of this all-important culinary foundation, in addition providing step-by-step instructions.
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Product Information
2018 James Beard Foundation Book Award Finalist, Single Subject Category Top Ten Cookbook of 2017 -Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths-both on their own and as the base for a recipe-can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M. F. K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will learn about the importance of quality sourcing, the practical and health benefits of stocks and broths, and detailed methodology on how to develop, store, and use them in a home kitchen. The recipes place a playful emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure-making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens-a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself.Product Identifiers
PublisherChelsea Green Pharmacy Publishing Co
ISBN-139781603586566
eBay Product ID (ePID)238703484
Product Key Features
Book TitleMastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
AuthorRachael Mamane
FormatHardcover
LanguageEnglish
TopicCooking, Health, Soups
Publication Year2017
Number of Pages464 Pages
Dimensions
Item Height229mm
Item Width178mm
Item Weight975g
Additional Product Features
Title_AuthorRachael Mamane
Country/Region of ManufactureUnited States
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