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The Science of Cooking by Dr. Stuart Farrimond (Hardback, 2017)
bookaxis2015 (35530)
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Item Condition: NEW.
- Buy it nowThe Science of Cooking: Every Question Answered to Perfect your Cooking by Dr.
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About this product
Product Information
Every question answered to perfect your cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Out in time for Christmas, it's a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast ShowProduct Identifiers
PublisherDorling Kindersley Ltd
ISBN-139780241229781
eBay Product ID (ePID)238744334
Product Key Features
Book TitleThe Science of Cooking: Every Question Answered to Perfect Your Cooking
AuthorDr. Stuart Farrimond
FormatHardcover
LanguageEnglish
TopicWriting & Reading, Chemistry, Cooking by Ingredient
Publication Year2017
TypeCookery Book
GenreCookbooks
Number of Pages256 Pages
Dimensions
Item Height261mm
Item Width216mm
Additional Product Features
Title_AuthorDr. Stuart Farrimond
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 24 Jan, 2018
Science of Cookibg
Beautifully presented and illustrated. Easy to read. This book is great for dipping in and out of rather than reading cover to cover. Suits people who are just starting to explore science of food rather than those who already have a solid grounding in the subject e.g. school pupils and non specialist teachersVerified purchase: YesCondition: New
- 18 Feb, 2019
A must have if you intend to embark on home cooking.
I bought this as a gift for a young couple. Having looked at the contents and read a few of the pages, I'm thrilled I made this choice and only regret I'd never had this book like this myself 40 years ago!! It's full of amazing comprehensive and interesting facts about food preparation, cooking and a wide range of invaluable tips.Verified purchase: YesCondition: New
- 09 Nov, 2017
Science of food
A very interesting book ,telling how and why ingredients react together, therefore if you understand what's going on in the oven or the stove top then you are bound to become a better cook.Verified purchase: YesCondition: New
- 06 Feb, 2020
Food for thought a good gift
Wife enjoys reading it a great gift for those wanting to know more about foodVerified purchase: YesCondition: New
- 07 Feb, 2018
Science of cooking
Really pleased with this purchase, very interesting and well laid out .Verified purchase: YesCondition: New
- 31 Jan, 2018
Great present. Fantastic product
Other half loves it. Such interesting facts and very good for her studiesVerified purchase: YesCondition: New
- 08 Nov, 2024
Interesting Read
Has some interesting facts in itVerified purchase: YesCondition: Pre-owned
- 25 May, 2018
All good
All goodsVerified purchase: YesCondition: New
