I have numerous dietary requirements so getting food to taste good has been hard. This is an exceptional book and its has been great to learn why we do things in the kitchen such as add salt. I always thought it was to do with raising boiling temperatures and preserving food solely. Thanks to this book, the food I cook tastes better and I am still learning! Buy it for yourself or anyone who likes to cook but most importantly buy it for someone who cooks for you! It’s worth every penny.
Verified purchase: Yes | Condition: Pre-owned
I highly recommend this fascinating and useful book—an essential resource for taking your cooking skills to the next level! It includes a huge collection of tips, guides and recipes to help you understand how to make subtle adjustments to get the best results. It's also beautifully designed—an ideal gift for a keen cook.
Verified purchase: Yes | Condition: New
Brilliant and informative for both experienced and novice cooks. Great diagrams and packed of everything you could want in a cook book.
Verified purchase: Yes | Condition: New
Should become a classic reference book in the kitchen
Verified purchase: Yes | Condition: New
very readable and almost scientific explanation of the factors involved in cooking
Verified purchase: Yes | Condition: New
Well written and fabulously illustrated book. Like going to chef school but cheaper and more convenient!
Verified purchase: Yes | Condition: New
It takes cookery books to a new level.
Verified purchase: Yes | Condition: Pre-owned
A must read for all budding chefs
Verified purchase: Yes | Condition: New
Verified purchase: Yes | Condition: New
Great job. As described. Came on time. Pick up at Argos seamless
Verified purchase: Yes | Condition: New
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