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Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara by John Gregory-Smith (Hardcover, 2017)
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With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. "The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook.
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About this product
Product Information
ORANGE BLOSSOM & HONEY takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook. Must-try recipe: Chermoula spiced chicken. - BBCProduct Identifiers
PublisherOctopus
ISBN-139780857834157
eBay Product ID (ePID)238809086
Product Key Features
Book TitleOrange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
AuthorJohn Gregory-Smith
FormatHardcover
LanguageEnglish
TopicTravel Writing, Food
Publication Year2017
Number of Pages192 Pages
Dimensions
Item Height258mm
Item Width210mm
Item Weight860g
Additional Product Features
Title_AuthorJohn Gregory-Smith
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 28 Dec, 2024
Great condition second hand cookbook. Th...
Great condition second hand cookbook. Thanks, will make a great gift for a friend who loves Moroccan food!Verified purchase: YesCondition: Pre-owned
- 04 Oct, 2018
More than a recipe book.
The book makes you want to go to Morocco. It's like a travel journal combined with a recipe book. I haven't cooked anything from it yet. I'm too busy enjoying just looking at it!Verified purchase: YesCondition: Pre-owned
- 12 Aug, 2020
Fab recipes
Fab book with great recipes. Can’t wait to try them allVerified purchase: YesCondition: New
- 13 Dec, 2018
A joyous journey through food
Beautiful photography and delightful recipesVerified purchase: YesCondition: New
