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Cook Well, Eat Well by Rory O'Connell (Hardcover, 2017)
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Rory O'Connell, Ballymaloe Cookery School teacher and author of.
- Buy it nowCook Well, Eat Well by O Connell, Rory [Hardback, 288 pages]
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About this product
Product Information
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.Product Identifiers
PublisherGill
ISBN-139780717175642
eBay Product ID (ePID)238850204
Product Key Features
Book TitleCook Well, Eat Well
AuthorRory O'connell
FormatHardcover
LanguageEnglish
Publication Year2017
GenreCookbooks
Number of Pages288 Pages
Dimensions
Item Height248mm
Item Width180mm
Item Weight1117g
Additional Product Features
Title_AuthorRory O'connell
Country/Region of ManufactureIreland
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- 09 Jan, 2019
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interestingVerified purchase: YesCondition: New
