Sushi Made Simple : From Classic Wraps and Rolls to Modern Bowls and Burgers by Atsuko Ikeda (2017, Hardcover)

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The word 'sushi' refers to 'vinegared rice', which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste and texture.

About this product

Product Identifiers

PublisherRyland Peters & Small
ISBN-101849758840
ISBN-139781849758840
eBay Product ID (ePID)239177708

Product Key Features

Book TitleSushi Made Simple : from Classic Wraps and Rolls to Modern Bowls and Burgers
Number of Pages160 Pages
LanguageEnglish
Publication Year2017
TopicRegional & Ethnic / Japanese
IllustratorYes
GenreCooking
AuthorAtsuko Ikeda
FormatHardcover

Dimensions

Item Height0.6 in
Item Weight24 oz.
Item Length9.2 in
Item Width7.5 in

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Intended AudienceTrade

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  • FANTASTIC book!!

    FANTASTIC book!! Everything you need to know about making Sushi. Comprehensive step by step instructions, wonderful colour photography and most ingredients can be found in a supermarket. HIGHLY RECOMMENDED!!

    Verified purchase: YesCondition: New

  • A good value and interesting book

    An excellent illustrated book at a good price

    Verified purchase: YesCondition: Pre-owned