The word 'sushi' refers to 'vinegared rice', which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste and texture.
FANTASTIC book!! Everything you need to know about making Sushi. Comprehensive step by step instructions, wonderful colour photography and most ingredients can be found in a supermarket. HIGHLY RECOMMENDED!!