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Saturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings by Kristin Jensen, Philip Dennhardt (Hardcover, 2017)
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Author : Dennhardt, Philip. Genre : COOKING. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
- Buy it nowSaturday Pizzas from the Ballymaloe Cookery School: The... - Dennhardt, Philip
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About this product
Product Information
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland's most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt's, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Creme fraiche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.Product Identifiers
PublisherRyland, Peter's & Small LTD
ISBN-139781849758826
eBay Product ID (ePID)239467904
Product Key Features
Book TitleSaturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
AuthorKristin Jensen, Philip Dennhardt
FormatHardcover
LanguageEnglish
Publication Year2017
GenreFood & Drink
Number of Pages192 Pages
Dimensions
Item Height235mm
Item Width190mm
Item Weight840g
Additional Product Features
Title_AuthorPhilip Dennhardt, Kristin Jensen
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 09 Nov, 2022
Ballymaloe cookery school book
Always good books. Darina Allen shares her cooking wisdom with many pointers to make perfect pizza at home. Recipes for lovely toppings.Verified purchase: YesCondition: Pre-owned
- 19 Sep, 2019
Saturday pizzas
A great book for giving you lots of ideas for your home made pizzas and more! 👍Verified purchase: YesCondition: New
