The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Kevin West, Adele Yellin (Hardcover, 2017)

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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. 2018 IACP Cookbook Award nominee for Compilations.

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In time to celebrate its 100th anniversary in October 2017, Grand Central Market in DTLA offers a collection of 85 recipes from its worldly vendors, as well as a look at its fascinating history. Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM?s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ?s Nashville-Style Hot Fried Chicken Sando to Madcapra?s Sumac Beet Soda to Golden Road?s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market?s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you?ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

Product Identifiers

PublisherRandom House USA INC International Concepts
ISBN-139781524758929
eBay Product ID (ePID)239970937

Product Key Features

Book TitleThe Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
AuthorKevin West, Adele Yellin
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2017
Number of Pages256 Pages

Dimensions

Item Height261mm
Item Width195mm
Item Weight1032g

Additional Product Features

Title_AuthorAdele Yellin, Kevin West
Country/Region of ManufactureUnited States

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