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Pasta, Pane, Vino : Deep Travels Through Italy's Food Culture by Matt Goulding (2018, Hardcover)

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About HPB_Ruby. Condition : Very Good. ISBN : 9780062655097. Publisher : Harper Wave/Anthony Bourdain.

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100062655094

ISBN-139780062655097

eBay Product ID (ePID)240015626

Product Key Features

Book TitlePasta, Pane, Vino : Deep Travels Through Italy's Food Culture

Number of Pages368 Pages

LanguageEnglish

TopicEurope / Italy, Regional & Ethnic / Irish, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Customs & Traditions

Publication Year2018

IllustratorYes

GenreTravel, Cooking, Social Science

AuthorMatt Goulding

Book SeriesRoads and Kingdoms Presents Ser.

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight29 Oz

Item Length7.8 in

Item Width6.5 in

Additional Product Features

Intended AudienceTrade

LCCN2018-275410

Dewey Edition23

Reviews"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion." -- Anthony Bourdain "For travelers and Italophiles, this is a wonderful culinary guide." -- Publisher's Weekly, Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion.

Dewey Decimal394.120945

Synopsis"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. Goulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

LC Classification NumberTX723.G67 2018