Picture 1 of 1

Stock photo

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel: New - Picture 1 of 1

Chicken and Charcoal : Yakitori, Yardbird, Hong Kong by Matt Abergel (2018, Hardcover)

AlibrisBooks (475211)

98.8% positive Feedback

Price:

US $37.28

Approximately£27.82

+ $19.24 postage

Estimated delivery Mon, 13 Oct - Tue, 21 Oct

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

New Hard cover

About this product

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-100714876453

ISBN-139780714876450

eBay Product ID (ePID)240018516

Product Key Features

Book TitleChicken and Charcoal : Yakitori, Yardbird, Hong Kong

Number of Pages240 Pages

LanguageEnglish

Publication Year2018

TopicMethods / Barbecue & Grilling, Regional & Ethnic / Japanese, Specific Ingredients / Poultry, Regional & Ethnic / Asian

IllustratorYes

GenreCooking

AuthorMatt Abergel

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight39.1 Oz

Item Length11 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

LCCN2018-304179

Dewey Edition23

Reviews'Perfectly captures the soul of this buzzing Hong Kong hotspot.' - AsiaTatler 'More than just a recipe book ... We challenge you not to be delighted.' - Wallpaper* 'Matt Abergel, of Hong Kong restaurant Yardbird, has joined the ranks of chef-authors Ferran Adrià, René Redzepi, Andre Chiang and Magnus Nilsson with the publication of his first book of recipes by Phaidon. The company is one of the world's most prestigious high-end cookbook publishers, and being published by Phaidon is an accolade for any chef.' - South China Morning Post 'The first comprehensive book about yakitori to be published in English.' - BK.Asia-City.com (Thailand) 'Much more than a cookbook, Chicken and Charcoalalso explores the team's passions and collaborations with artists, designers, illustrators, and brands such as Vans, Carhartt WIP, and Stussy. With its own unique style and strong visual references by artist Evan Hecox, the book reveals the magic behind the restaurant's food and drinks as well as the story of where Yardbird, Hong Kong started, how it grew, and where it is today.' - The Nation (Thailand), "The people are amazing, the energy was amazing, the food was amazing... Don't play yourself. Come to Yardbird." --Pharell "Matt Abergel and Lindsay Jang are the arbiters of cool in Hong Kong, and at Yardbird, their Japanese-influenced flagship, they serve the best yakitori in the world." --Conde Nast Traveler

Dewey Decimal641.5952

SynopsisThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike., The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level, Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

LC Classification NumberTX750.5.C45