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Balthazar Cookbook by Lee Hanson, Riad Nasr and Keith McNally (2003, Hardcover)
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Balthazar Cookbook by Lee Hanson, Riad Nasr and Keith McNally (2003, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101400046351
ISBN-139781400046355
eBay Product ID (ePID)2401728
Product Key Features
Book TitleBalthazar Cookbook
Number of Pages272 Pages
LanguageEnglish
Publication Year2003
TopicMethods / Gourmet, Regional & Ethnic / French, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorLee Hanson, Riad Nasr, Keith Mcnally
FormatHardcover
Dimensions
Item Height1 in
Item Weight41.1 Oz
Item Length10.3 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2002-154175
TitleLeadingThe
Dewey Edition21
Reviews"The first thing I do whenever I plan a visit to New York is make a reservation at Balthazar; this is quite the best room in Manhattan." -- Nigella Lawson "I went for breakfast; I stayed till supper." -- Bono "The brandade. The bouillabaisse. The frites. These are a few of the things I would want to cook every week from Balthazar, were it not infinitely more cheerful to eat them on site." -- Joan Didion "Keith McNally and his exceptional team have managed to consistently satisfy every American's dream of spending an evening or lunch or even breakfast somewhere in Paris without ever leaving the U.S.A." -- Martha Stewart "From the first moment, Balthazar felt like a place that had been part of the New York landscape for a hundred years." -- Anna Wintour "The talent and spirit of chefs Lee Hanson and Riad Nasr are at the heart of this wonderful transported brasserie, which happens to be my favorite downtown restaurant." -- Daniel Boulud "The enchanting atmosphere of Balthazar combined with the rightness of the food and service together create an extraordinary restaurant." -- Alice Waters "If Balthazar did not exist, it would be necessary to invent it." -- Salman Rushdie "Keith McNally is an old friend of mine and even I'm not treated that well." -- Lorne Michaels
Dewey Decimal641.5944
SynopsisWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country., When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
LC Classification NumberTX719.M397 2003
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Ratings and reviews
Most relevant reviews
- 11 Apr, 2019
Special meals
Great book for anyone to use. Lots tips to make recipes special. Great for cooking with wines.Verified purchase: YesCondition: Pre-owned
- 01 May, 2020
The Balthazar Cookbook A New York Classic
Great reciepe book that I wil have forever.Verified purchase: YesCondition: New
- 11 Feb, 2025
Great signed book. Like new!...
Great signed book. Like new!Verified purchase: YesCondition: Pre-owned
- 14 Feb, 2019
Best fries in the world
The FRIES!!! Love this restaurant. Every time I can when in NY I go.Verified purchase: YesCondition: Pre-owned
