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Kinfolk Volume 10 by Kinfolk Magazine Staff and Nathan Williams (2013, Trade Paperback)

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About this product

Product Identifiers

PublisherKinfolk

ISBN-10194181509X

ISBN-139781941815090

eBay Product ID (ePID)24038659198

Product Key Features

Book TitleKinfolk Volume 10

Number of Pages140 Pages

LanguageEnglish

Publication Year2013

TopicGeneral, Essays & Narratives, Entertaining

IllustratorYes

GenreCooking, Crafts & Hobbies

AuthorKinfolk Magazine Staff, Nathan Williams

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight19.9 Oz

Item Length11 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal642.4

SynopsisKinfolk is a place to discover new things to cook, make and do. Their speciality is sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Kinfolk Volume 10 will explore aging and how some things get better with time. The artists will investigate the aging process of foods (fermenting, cheese, whiskey, pickled snacks), humans and animals (essays, advice and photo essays showing lives well spent) and things., This winter edition of Kinfolk--The Aged Issue--is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine. The Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, "Age is an issue of mind over matter. If you don't mind, it doesn't matter." While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize you're turning into your mother, while another reflects on the way life--like fruit--is about picking that perfectly ripe moment. Chefs share family recipes they've perfected over time, classic recipes updated for the modern era and a holiday menu that's easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age. Kinfolk is a place to discover new things to cook, make and do. Our growing international community is generous when it comes to sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Stunning photographs and colorful illustrations target individuals interested in recreational cooking and home entertaining. The collaborative style and content connects a growing demographic with creative individuals such as chefs, home cooks, designers, photographers and crafters, and encourages a laid-back approach to entertaining at home.

LC Classification NumberTX731