Product Information
In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Southern Kitchen. Now they're booked out week after week as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This paperback edition of their amazing cookbook reveals how they make their delicious recipes, and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.Product Identifiers
PublisherQUADRILLE Publishing LTD
ISBN-139781787134256
eBay Product ID (ePID)24046648835
Product Key Features
Book TitleHang Fire Cookbook: Recipes and Adventures in American Bbq
Number of Pages224 Pages
LanguageEnglish
Publication Year2019
TopicCooking with Gadgets, Food
GenreCookbooks
AuthorShauna Guinn, Samantha Evans
FormatPaperback
Dimensions
Item Height248 mm
Item Weight790 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorShauna Guinn, Samantha Evans