Al Dente : A History of Food in Italy by Fabio Parasecoli (2014, Hardcover)

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A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.

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Product Identifiers

PublisherReaktion Books, The Limited
ISBN-101780232764
ISBN-139781780232768
eBay Product ID (ePID)24046674784

Product Key Features

Book TitleAl Dente : a History of Food in Italy
Number of Pages332 Pages
LanguageEnglish
Publication Year2014
TopicGeneral, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History
IllustratorYes
GenreCooking, Social Science
AuthorFabio Parasecoli
Book SeriesFoods and Nations Ser.
FormatHardcover

Dimensions

Item Height1.1 in
Item Length9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade

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