Picture 1 of 1

Stock photo

The Global History of Organic Farming (Hardback or Cased Book) - Picture 1 of 1

Global History of Organic Farming by Gregory A. Barton (2018, Hardcover)

Bargain Book Stores (1130894)

99.2% positive Feedback

Price:

US $74.36

Approximately£54.87

+ $15.73 postage

Estimated delivery Mon, 23 Jun - Thu, 3 Jul

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Format: Hardback or Cased Book. Your source for quality books at reduced prices. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherOxford University Press, Incorporated

ISBN-100199642532

ISBN-139780199642533

eBay Product ID (ePID)240581996

Product Key Features

Number of Pages256 Pages

LanguageEnglish

Publication NameGlobal History of Organic Farming

Publication Year2018

SubjectAgriculture / Organic, General

TypeTextbook

Subject AreaTechnology & Engineering, History

AuthorGregory A. Barton

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight17.6 Oz

Item Length9.3 in

Item Width6.4 in

Additional Product Features

Intended AudienceScholarly & Professional

LCCN2017-954533

Reviews"An engaging study. Summing Up: Recommended." -- J. L. Hatfield, USDA-Agricultural Research Service, CHOICE

TitleLeadingThe

Dewey Edition23

Dewey Decimal631.5/84

Table Of Content1. Roots of the Organic Challenge2. The Cultural Soil of Organic Farming3. Albert Howard and the World as Shropshire4. The Howards in India5. The Search for Pre-Modern Wisdom6. The Compost Wars7. To the Empire and Beyond8. The Globalization of Organic Farming9. The 1980s to the Present

SynopsisOrganic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health., Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as acrucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of theBritish Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who wereviewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in SilentSpring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health., Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring , a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health., This book uncovers the untold history of the organic farming movement and its massive impact on the world of agriculture and society; how it changed our consumer habits and our ethics, pointing back to the inspiration of the agricultural past, and demanding that we think about how our food is grown and the effect our daily habits have on nature.

LC Classification NumberS605.5