About this product

Product Identifiers

PublisherCRC Press LLC

ISBN-101498706967

ISBN-139781498706964

eBay Product ID (ePID)240584916

Product Key Features

Number of Pages372 Pages

Publication NameDietary Phosphorus : Health, Nutrition, and Regulatory Aspects

LanguageEnglish

SubjectPublic Health, Food Science, Nutrition, Diet & Nutrition / Food Content Guides, Chemistry / General

Publication Year2017

TypeTextbook

AuthorMona S. Calvo

Subject AreaTechnology & Engineering, Health & Fitness, Science, Medical

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight31.3 Oz

Item Length10.3 in

Item Width7.2 in

Additional Product Features

Intended AudienceCollege Audience

Dewey Edition23

IllustratedYes

Dewey Decimal613.2/85

Table Of ContentPreface Editor Bios Contributors Section Iâ€ƒHealth Issues Associated with Dietary Phosphorus Intake Chapter 1 Overview of Chronic Health Risks Associated with Phosphorus Excess Swati Mehta and Jaime Uribarri Chapter 2 Preclinical Evidence of the Nonskeletal Adverse Health Effects of High Dietary Phosphorus George R. Beck, Jr. Chapter 3 Clinical and Preclinical Evidence of the Skeletal and Vascular Adverse Health Effects of High Dietary Phosphorus Jorge B. Cannata-AndÃa, Pablo RomÃ¡n-GarcÃa, Natalia Carrillo-LÃ³pez, and Adriana S. Dusso Chapter 4 Associations between Phosphorus Intake and Mortality Andrea Galassi, Denis Fouque, and Mario Cozzolino Chapter 5 Phosphorus Intake and Whole-Body Phosphorus Homeostasis Jaime Uribarri and Man S. Oh Chapter 6 Endocrine Regulation of Phosphate Homeostasis Marta Christov and Harald JÃ¼ppner Chapter 7 Dietary Phosphorus Intake and Kidney Function Lili Chan and Jaime Uribarri Chapter 8 Dietary Phosphorus Intake and Cardiotoxicity Sven-Jean Tan and Nigel D. Toussaint Chapter 9 The Relationship between Phosphorus Intake and Blood Pressure Melissa M. Melough and Alex R. Chang Chapter 10 Phosphorus Intake Contribution to Dietary AcidBase Balance and Bone Health Tanis R. Fenton and David A. Hanley Chapter 11 Dietary Phosphorus Regulation of Vitamin D Metabolism in the Kidneys Adriana S. Dusso, M. Vittoria Arcidiacono, Natalia Carrillo-LÃ³pez, and Jorge B. Cannata-AndÃa Section IIâ€ƒDietary Phosphorus Intake and Nutritional Needs Chapter 12 Phosphorus: An Essential Nutrient for Bone Health Throughout Life Jean-Philippe Bonjour Chapter 13 Dietary Phosphate Needs in Early Life and Adolescence Alicia M. Diaz-Thomas, Russell W. Chesney, and Craig B. Langman Chapter 14 Overview of Phosphorus-Wasting Diseases and Need for Phosphorus Supplements Carolyn M. Macica Chapter 15 Phosphate and Calcium Stone Formation Hans-GÃ¶ran Tiselius Chapter 16 Impact of Socioeconomic Factors on Phosphorus Balance Orlando M. GutiÃ©rrez Chapter 17 Bioavailability of Phosphorus Suvi T. Itkonen, Heini J. Karp, and Christel J. E. Lamberg-Allardt Chapter 18 Special Nutritional Needs of Chronic Kidney and End-Stage Renal Disease Patients: Rationale for the Use of Plant-Based Diets Ranjani N. Moorthi and Sharon M. Moe Section IIIâ€ƒFood and Environmental Use and Regulation of Phosphorus Chapter 19 The Regulatory Aspects of Phosphorus Intake: Dietary Guidelines and Labeling Mona S. Calvo and Susan J. Whiting Chapter 20 Dietary Guidelines for Safe Levels of Phosphorus Intake in North America and Europe Susan J. Whiting and Mona S. Calvo Chapter 21 Phosphorus Food Additive Use in the European Union Ray J. Winger Chapter 22 A European Perspective: Questionable Safety of Current Phosphorus Intakes in the General Healthy and Chronic Kidney Disease Populations Kai M. Hahn, Markus Ketteler, and Eberhard Ritz Chapter 23 Save the P(ee)! The Challenges of Phosphorus Sustainability and Emerging Solutions James J. Elser, Neng Ion Chan, Jessica R. Corman, and Jared Stolzfus Chapter 24 The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus Charles J. Ferro Index

SynopsisPhosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply. This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless. Controversy surrounds the claim that largely unrestricted use of phosphorus in all aspects of food production from farm to fork increases dietary phosphorus intake and irretrievable environmental loss, both of which harm human and environmental health. The book editors have joined together experts in basic, medical, environmental, nutritional, and food science to explore the validity of these claims of harm from high intakes and the unchecked use of phosphorus in the global food supply. Despite the essential need for adequate phosphorus over all stages of plant, animal and human life, the growing evidence points to a worldwide increase in dietary phosphorus intake far beyond nutrient requirements, significant association with chronic disease risk even when renal function is not compromised, and the increase in environmental loss with crop run-off, animal husbandry, and unretrieved phosphorus from human waste. This current evidence alludes to a depleted, unsustainable natural supply of phosphorus, hazardous environmental pollution of lakes and waterways, and significant increases in the risk of kidney, skeletal, and other serious illnesses in humans in the future if action is not taken now.