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Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall in Love With by Eleanor Ford (2024, Hardcover)

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About this product

Product Identifiers

PublisherApollo Publishers

ISBN-10195464132X

ISBN-139781954641327

eBay Product ID (ePID)24061238269

Product Key Features

Book TitleWhisper of Cardamom : 80 Sweetly Spiced Recipes to Fall in Love with

Number of Pages256 Pages

LanguageEnglish

Publication Year2024

TopicSpecific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Desserts, General, Methods / Baking

IllustratorYes

GenreCooking

AuthorEleanor Ford

FormatHardcover

Dimensions

Item Length9.5 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2024-933924

TitleLeadingA

Dewey Edition23

Dewey Decimal641.6383

Table Of ContentAn Ode to Cardamom Perfumed Roast Figs Maple Cardamom Ice Cream with Crackable Chocolate The Lightest Pistachio Biscuits Cardamom, Marzipan, and Cherry Bundt Rhubarb, Cardamom, and Ricotta Parcels Summer Red Fruits with Rose and Cardamom Sugar Spice Featurette Shimmering Silvered Burfi Cardamom and Nutmeg Nankhatai Sweet & Warming Bramley Apple and Clove Cake Nutmeg Cake Spiced Blueberry Crumble Apple and Allspice Puddle Pudding Tipsy Cherries with Barbados Cream Norwegian Rizcrem Milk Chocolate Tart with Nutmeg Pastry Basque Cheesecake with Sweet Spices Glühwein Plum and Cherry Jam Masala Chai Snickerdoodles Cinnamon Sugar Palmiers Apple Custard and Sweet Spice Tarts New Zealand Ginger Crunch A Is for Aniseed Licorice Meringue Kisses with Rose Cream Sweet Roast Plums with Five Spice Wrinkled Chocolate and Anise Cookies Jeweled Quince with Star Anise Exceptionally Good Seed Cake Caraway Sherbet Dip Alcohol Spice Featurette Quick Strawberry Jam with Vanilla and Aniseed Fennel Marzipan-Stuffed Dates Frozen Pistachio, Mastic, and Honey Creams Vanilla Is Not a Neutral Homemade Vanilla Extract Vanilla-Roasted Rhubarb with Zabaglione White and Black Sticky Cake Chocolate, Roasted Walnut, and Vanilla Bean Cake Chocolate Spice Featurette A Pink Cake for Sylvia Vanilla and Nutmeg Marshmallows Chestnut and Vanilla Affogato Oeufs à la Neige Tonka Honey Mousse Flirting with Florals Saffron Macaroons Lavender and Raspberry Crème Brûlée Saffron and Orange Blossom Ice Cream Violet Cream Chocolate Pots Santiago Almond Torte Palm Sugar and Coconut Pandan Pancakes Rose and Rhubarb Fool Pavlova Sri Lankan Love Cake Cream Spice Featurette Brown Butter and Cherry Oat Squares Roast Strawberry Soufflés Nutty, Earthy, Smoky Turmeric and Tahini Diamonds Nuts Spice Featurette Coriander, Cumin, and Brown Sugar Fudge Garam Masala and Chocolate Chunk Cookies Hazelnut, Cardamom, and Chocolate Amaretti Red Wine and Wattleseed Chocolate Torte Baked Apricots with Maple and Fenugreek Black Rice, Black Cardamom Sour & Citrusy Lime Leaf Possets Chocolate Ganache with Black Lime Rujak Fruit Salad Pistachio, Lemon, and Coriander Seed Cake White Chocolate Pots with Sumac-Soured Berries 1730 Prune and Tamarind Tart Lemon Meringue Roulade with Ginger and Passion Berries Drinks Spice Featurette Tangy Lemon and Juniper Bars Golden Lemon Drizzle Cake with Poppy Seeds Some Like It Hot Smoky Chili Brownies Chocolate Mousse for Lovers Spicy Butter Caramel Popcorn Brown Sugar Meringues with Chili and Tamarind Spicy Pickled Cherries Strawberry Sansho Sorbet Raspberry, Balsamic, and Peppercorn Parfait Stone Fruit Galette with Marzipan and Long Pepper Fruit Spice Featurette Gingerbread Love Tokens Jamaican Ginger Cakes with Buttered Rum Carrot, Spice, and Candied Ginger Cake Salt and Pepper Shortbread

SynopsisThis is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. Yet there is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish and deepens its allure. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. Anise sweetens, lemony coriander seed brightens, and herbaceous notes pick out complexity in chocolate. The chapters within are divided by flavor to guide you toward a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the possibilities, you can be playful with your corn, bi nations. A whole world of inviting new flavors awaits., Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom , flavors can be enhanced by a thoughtful addition from the spice drawer--added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.

LC Classification NumberTX819.A1F6 2024