Risotto and Beyond : 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts by Nancy Ross Ryan, John Coletta and Monica Kass Rogers (2018, Hardcover)

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ISBN: 0847862364. Author: Coletta, John; Ryan, Nancy Ross; Rogers, Monica Kass. Condition: New. Qty Available: 1.

About this product

Product Identifiers

PublisherRizzoli International Publications, Incorporated
ISBN-100847862364
ISBN-139780847862368
eBay Product ID (ePID)242526344

Product Key Features

Book TitleRisotto and Beyond : 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
Number of Pages240 Pages
LanguageEnglish
Publication Year2018
TopicSpecific Ingredients / Rice & Grains, Regional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorNancy Ross Ryan, John Coletta, Monica Kass Rogers
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight45.5 Oz
Item Length10.3 in
Item Width8.3 in

Additional Product Features

Intended AudienceTrade
LCCN2017-953320
Reviews" Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts goes beyond most risotto cookbooks in exploring Italian rice cookery as it pertains not just to main courses, but everything from entrees to salads and desserts." -- Donovan's Literary Services "These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes like arancini, crochettes, risotti, and rice puddings to more unusual offerings ,such as rice salads, soups, fritters, bracioli, and gelatos. Italian rice types and cooking methods are explored, providing home cooks with foolproof instructions on how to make perfect rice every time." -- JOINT FORCES JOURNAL
SynopsisThis single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine - rice cookery - and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star., Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine--rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes--arancini, crochettes, risotti, and rice puddings--to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
LC Classification NumberTX809.R5C65 2018

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  • Great book!

    Wonderful recepies and beautiful professional pictures...

    Verified purchase: YesCondition: New

  • I dig it

    Very good recipes and I am a fan of the chef

    Verified purchase: YesCondition: New