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Sugar High : Sweet and Savory Baking in Your High-Altitude Kitchen by Nicole Hampton (2018, Hardcover)

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US $37.49

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Format: Hardback or Cased Book. Your source for quality books at reduced prices. Your Privacy. Publication Date: 10/9/2018. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherWest Margin Press

ISBN-101513261258

ISBN-139781513261256

eBay Product ID (ePID)242557676

Product Key Features

Book TitleSugar High : Sweet and Savory Baking in Your High-Altitude Kitchen

Number of Pages240 Pages

LanguageEnglish

Publication Year2018

TopicReference, Courses & Dishes / Desserts, General, Methods / Baking

IllustratorYes

GenreCooking

AuthorNicole Hampton

FormatHardcover

Dimensions

Item Weight0 Oz

Item Length7.5 in

Item Width9.2 in

Additional Product Features

Intended AudienceTrade

LCCN2018-002539

ReviewsIf you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try., Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings.

SynopsisNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more., Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High ! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

LC Classification NumberTX773.H249 2018