Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback or Softback). Your source for quality books at reduced prices. Your Privacy. ISBN: 9781945256493. Condition Guide.
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101945256494
ISBN-139781945256493
eBay Product ID (ePID)242841676
Product Key Features
Book TitleSous Vide for Everybody : the Easy, Foolproof Cooking Technique That's Sweeping the World
Number of Pages232 Pages
LanguageEnglish
TopicMethods / Gourmet, Methods / Quick & Easy, General, Methods / Professional
Publication Year2018
GenreCooking
AuthorAmerica's Test Kitchen
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight22.2 Oz
Item Length9.5 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2018-015574
SynopsisSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Useful to sous vide novices and those with some experience.
This book will be helpful for people who are new to sous vide and also those with some experience. The book is simple and straight forward, if you would like an explanation of why you are doing something it tells you. If you would like to just go to a recipe and follow it you can also do that. I have been using sous vide for about three years and this book will make it easy to cook foods that I haven't tried before. The recipes from Americas Test Kitchen are usually fool proof.
pretty darn illuminating re what it's all about (... even beats the HOkey POkey)
If you buy only one sous vide book in your lifetime to guide your sous vide cooking lifetime, this is the one to acquire. It approaches the method as a science.