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Ritz London: the Cookbook by John Williams (2018, Hardcover)
AlibrisBooks (455705)
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US $60.31
Approximately£44.58
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Condition:
New Hard cover
- Buy it nowThe Ritz London: The Cookbook by John Williams: New
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About this product
Product Identifiers
PublisherOctopus
ISBN-101784724963
ISBN-139781784724962
eBay Product ID (ePID)242844475
Product Key Features
Book TitleRitz London: the Cookbook
Number of Pages240 Pages
LanguageEnglish
TopicMethods / Gourmet, Individual Chefs & Restaurants, General, Europe / Great Britain, Food, Lodging & Transportation / Hotels, Inns & Hostels
Publication Year2018
IllustratorYes
GenreTravel, Cooking
AuthorJohn Williams
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight55.8 Oz
Item Length12.2 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
Reviews'Distinctive cookbook... This upscale offering iswholly in keeping with its subject: elegant, carefully studied, and moreaspirational than practical.'-- Publishers Weekly
Dewey Decimal641.5094212
Synopsis'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world. ' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffl s. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
LC Classification NumberTX714
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Ratings and reviews
Most relevant reviews
- 25 Aug, 2021
Excellent Recipes
This has wonderful recipes - although more complex than the home cook might want. But it definitely shows the care and effort that the Ritz puts into creating a meal. The photos are excellent and the book has excellent directions. Am looking forward to trying these classic recipes.Verified purchase: YesCondition: Pre-owned
- 15 May, 2020
The Ritz London The Cookbook
Given the different food types used this is a better coffee table book for me than an actual useable cook book but I absolutely love it! My only negative is that the printing on the front of the book is partially missing.Verified purchase: YesCondition: New
- 02 Nov, 2021
London Ritz Cookbook review
I have high tea at the London Ritz on my bucket list!Verified purchase: YesCondition: New
- 01 Jul, 2020
The ritz London
The cuisine and pictures tell of the history of beautiful desserts at the Ritz LondonVerified purchase: YesCondition: New
- 03 Aug, 2021
Fun
Amazing story and recipesVerified purchase: YesCondition: New
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