Picture 1 of 1

Receta a Receta : Los mejores platos regionales de la cocina española by Sergio Fernández (2018, Hardcover)

Great Book Prices Store (337261)

96.6% positive Feedback

Price:

US $42.70

Approximately£31.74

+ $19.99 postage

Estimated delivery Fri, 27 Jun - Wed, 9 Jul

Returns:

14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Desde hace quince años Sergio Fernández viaja a lo largo y ancho de la geografía española, explorando y descubriendo, receta a receta, el sabor de la tradición que recoge en este libro. For fifteen years, Sergio Fernández has been traveling far and wide through Spanish towns exploring and finding, recipe by recipe, the unique taste of Spanish traditions which he now presents in this book.

About this product

Product Information

Un recetario ordenado por regiones que recupera nuestras tradiciones y sabores de siempre. La gastronom a espa ola es un referente internacional que seduce dentro y fuera de nuestras fronteras gracias a una generaci n de chefs que ha triunfado con sus propuestas innovadoras. Y, sin embargo, su xito no habr a sido posible sin una tradici n aprendida en los fogones m s humildes y a trav s de platos sencillos, que realzan los sabores de alimentos regionales y de temporada. Desde hace quince a os Sergio Fern ndez viaja a lo largo y ancho de la geograf a espa ola, explorando y descubriendo, receta a receta, el sabor de la tradici n que recoge en este libro. ENGLISH DESCRIPTION Nicely organized by regions of the country, this cookbook includes old Spaniard traditions and flavors. Spanish food is an internationally revered gastronomy which is being enjoyed and admired most recently thanks to a new generation of chefs who have successfully been able to innovate. However, this newly acquired style of cooking could not have been possible if it weren't for the long-standing traditions of cooking basic plates with ingredients that are in season over a flaming fire. For fifteen years, Sergio Fern ndez has been traveling far and wide through Spanish towns exploring and finding, recipe by recipe, the unique taste of Spanish traditions which he now presents in this book.