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I initially bought this product to experience the hottest chilli there is, and in that I was not disappointed. It is incredibly hot. But I was not prepared for the fantastic flavour it has, which came as a big surprise. If you use minuscule, and i mean minuscule, amounts this is a pleasant chilli with really fragrant fresh note to it which is truly exceptional. It has a faint Indian spice note to it when you open the jar, but it does not seem to add a curry like taste to the dish making it suitable for all types of chilli dish. The sheer power of this chilli means a jar will last you ten times what you would get out of a normal jar of chilli. Seriously, you can just dip the tips of a fork into it and flavour a plateful. Its a real treat and I use it with care for even mild chillis although I do have a high tolerance just because the fresh notes it has are so good. This is not just a dare to experience a savage chilli, its genuinely a really interesting one.Read full review
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I first found this product a couple of years ago and I am totally hooked. It's perfect for pepping up any dish that requires a bit more heat spice wise, it can turn a curry into something special but beware hot is what on the label and HOT is what it is. I make and eat curry frequently this great product takes my curry to another level, I wouldn't be without it. A truly 5 star plus product.
Verified purchase: Yes | Condition: New
Mr Narga it makes curry hotter to your own taste by putting 1 tsp or more you adapt to your own taste husband would recommend Mr Narga arrived quickly
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This product is for the chilli connoisseur and not for the amateurs. A teaspoon of the stuff will set it on chilli fire. I used in currys, egg sandwitches, spaghetti never tasted better, plum jam on toast a touch of the stuff simply devine! quince jelly never tasted better. Spice up that boring turky ....Enjoy
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Received these lovely jars of super hot chilli and am totally addicted! Only use a little or you won't feel your mouth to appreciate the flavours. Both good as a additional pickle or in cooking. Add a little vinegar and water for a light dip. Try it with cocktail sausages.
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