Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster (2016, Trade Paperback)

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Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal–success in the culinary field. New PowerPoints help instructors lead their classes more easily.

About this product

Product Identifiers

PublisherPearson Education

ISBN-10013418565X

ISBN-139780134185651

eBay Product ID (ePID)25038276042

Product Key Features

Number of Pages336 Pages

LanguageEnglish

Publication NameWelcome to Culinary School : a Culinary Student Survival Guide

SubjectIndustries / Hospitality, Travel & Tourism, Industries / Food Industry

Publication Year2016

TypeTextbook

Subject AreaBusiness & Economics

AuthorDaniel Traster

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight14.2 Oz

Item Length8.9 in

Item Width6 in

Additional Product Features

Edition Number2

Intended AudienceCollege Audience

LCCN2015-034353

Dewey Edition23

Dewey Decimal641.5023

Table Of ContentPart I: Learning to Succeed in College 1. Becoming a Chef versus Learning to Cook 2. The Degree versus the Learning 3. Getting Straight A's: The Skills and Qualities You'll Need to Thrive in School 4. Studying Techniques 5. Making Use of Faculty and Asking Questions 6. Books, Videos, the Library, and the Internet 7. Ethics and Cheating 8. Professionalism and Image Making 9. A Note on Work-Life Balance and Wasted Time Part II: Maximizing Your Marketability 10. The Risks and Benefits of Moving Beyond the School Walls Before Graduation 11. What the Industry Expects You to Know and to Do 12. Volunteering at School and in the Community 13. On-the-Job Experience: Working While in School and Choosing the Right Job 14. Behaviors That Promote Health and Education 15. No One Succeeds Alone: Networking and Professional Associations Part III: You're Graduating: Now What? 16. Choosing the Right Career Track: Experience versus Money 17. Making Use of the Support Staff at the School 18. Résumé Writing 19. Interviewing Skills 20. The Basic Steps to Getting Promoted 21. Getting Certified 22. Lifelong Learning: Research, Travel, Stages, and Higher Degrees

SynopsisFor courses in Culinary Orientation, Career Development, and Introduction to the Culinary Industry. Prepares culinary arts students from the first day in class to their first day on the job. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal--success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom., Welcome to Culinary School: A Culinary Student Survival Guide delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal--success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. KEY TOPICS: Culinary, Student, School, Orientation, Introduction, Chef, Study Techniques, Grades, Learning, Faculty, Degree, Research, Library, Ethics, Professionalism, Time Management, Work-Life Balance, Volunteering, Career Paths, Networking, Resume Writing, Interviewing, Portfolios, Getting Promoted, Certification, Professional Associations, Lifelong Learning MARKET: Welcome to Culinary School is a must-read for every student in a career and technical or vocational culinary program, professional culinary school, or college-level culinary program., Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal-success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.

LC Classification NumberTX911.3.V62T73 2015