Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Southern Vegan : Delicious down-Home Recipes for Your Plant-Based Diet by Lauren Hartmann (2020, Trade Paperback)
AlibrisBooks (461294)
98.6% positive Feedback
Price:
US $55.50
Approximately£41.57
+ $15.17 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New Trade paperback
- Buy it nowSouthern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet: New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPage Street Publishing Company
ISBN-101624149820
ISBN-139781624149825
eBay Product ID (ePID)25038814431
Product Key Features
Book TitleSouthern Vegan : Delicious Down-Home Recipes for Your Plant-Based Diet
Number of Pages160 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / American / Southern States, Vegan
Publication Year2020
IllustratorYes
GenreCooking
AuthorLauren Hartmann
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight16.2 Oz
Item Length8.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2019-943012
Reviews"Lauren makes you want to drop what you're doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!" --Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite "Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen." --Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking "The ultimate guide to creating deli- cious, lip-smacking, vegan southern food." --Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes "Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South." --Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook , and co-founders of Veganosity.com "If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!" --Brandi Doming, author of The Vegan 8 Cookbook
Dewey Edition23
Dewey Decimal641.5636
SynopsisPlant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and "Sausage Gravy." Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don't forget to serve them with the best southern staples, like Candied Jalape o Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued., This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like: - Blackened Tofu Coleslaw Sandwiches - Nashville Hot Cauliflower - Cajun Brussels Sprouts with Cheesy Grits - Jalapeno Hushpuppies with Sweet Butter - Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region--but without all the meat and dairy--Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love., Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and "Sausage Gravy." Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don't forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.
LC Classification NumberTX837.H3739 2020
All listings for this product
Ratings and reviews
Most relevant reviews
- 02 Jan, 2025
The recipes look great. A nice change fr...
The recipes look great. A nice change from all the super healthy vegan books with just salads and greens in them. So far we’ve only cooked the gumbo and it was really good, a little on the hot side for me! Next time I’ll use less seasoning/jalapeno. Glad I added this book to my collection :) Good amount of photos too.Verified purchase: YesCondition: Pre-owned
- 16 Dec, 2024
Bought this as a gift for a friend they ...
Bought this as a gift for a friend they loved it. Book is great condition. Thank you!Verified purchase: YesCondition: New
- 19 Apr, 2021
For my wife.
I bought this for my wife, and she absolutely loves it. Any time a new Vegan Cookbook comes out, we make sure to buy it, because there is always something new to create in the kitchen. This one is her new favorite.Verified purchase: YesCondition: New
- 06 Mar, 2021
Truly southern comfort
Love this chef’s work and recipesVerified purchase: YesCondition: Pre-owned
