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Cordon Bleu Pastry School : 101 Step-By-Step Recipes by Le Cordon Bleu (2018, Hardcover)

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ISBN-13: 9781911621201, 978-1911621201. Le Cordon Bleu Pastry School 100 step-by-step recipes explained by the chefs of the famous French culinary school. It is the world's largest hospitality education institution, with over 20 schools on five continents.

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Product Identifiers

PublisherGrub Street
ISBN-101911621203
ISBN-139781911621201
eBay Product ID (ePID)25046679107

Product Key Features

Book TitleCordon Bleu Pastry School : 101 Step-By-Step Recipes
Number of Pages512 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
IllustratorYes
GenreCooking
AuthorLe Cordon Bleu
Book SeriesLe Cordon Bleu Ser.
FormatHardcover

Dimensions

Item Height1.6 in
Item Weight76.5 oz.
Item Length10.5 in
Item Width8.8 in

Additional Product Features

Intended AudienceTrade

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Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs
item 1 Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs
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Le Cordon Bleu Pastry School - 9781911621201
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item 12 NA - Le Cordon Bleu Pastry School 100 step-by-step recipes explained - O245z
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LE CORDON BLEUS PASTRY SCHOOL By Le Cordon Bleu (Hardback) (9781911621201)
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