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Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (2020, Hardcover)

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FERRANDI Paris, the French School of Culinary Arts―dubbed the “Harvard of gastronomy” by Le Monde newspaper―provides the ultimate reference on cooking with vegetables. This is to ensure that you receive each item as soon as possible.

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Product Identifiers

PublisherRizzoli International Publications, Incorporated
ISBN-102081513420
ISBN-139782081513426
eBay Product ID (ePID)25046701324

Product Key Features

Book TitleVegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages304 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables
Publication Year2020
IllustratorYes
GenreCooking
AuthorFerrandi Paris
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight59.7 oz.
Item Length11.3 in
Item Width8.6 in

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Intended AudienceTrade

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item 1 Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts...
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Vegetables - 9782081513426
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Vegetables, FERRANDI Paris, Hardback
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Vegetables by FERRANDI Paris (Hardback Book)
item 5 Vegetables by FERRANDI Paris (Hardback Book)
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Vegetables: Recipes and Techniques from the Ferrandi Sc - Hardback NEW Paris, FE
item 6 Vegetables: Recipes and Techniques from the Ferrandi Sc - Hardback NEW Paris, FE
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Vegetables by FERRANDI Paris 9782081513426 NEW Hardback
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Vegetables by F E R R A N D I Paris | Hardcover | 2020
item 8 Vegetables by F E R R A N D I Paris | Hardcover | 2020
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FERRANDI Paris - Vegetables Recipes and Techniques from the Ferrandi - O245z
item 9 FERRANDI Paris - Vegetables Recipes and Techniques from the Ferrandi - O245z
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Vegetables: Recipes and Techniques from the Fer. Paris**
item 10 Vegetables: Recipes and Techniques from the Fer. Paris**
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VEGETABLES By FERRANDI Paris (Hardback) (9782081513426)
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FERRANDI Paris Vegetables (Hardback)
item 15 FERRANDI Paris Vegetables (Hardback)
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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
item 16 Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Vegetables Recipes and Techniques from the Ferrandi School of Culinary Ar (USED)
item 17 Vegetables Recipes and Techniques from the Ferrandi School of Culinary Ar (USED)
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  • by georgendylan
    01 Apr, 2023

    A bit of a disappointment.

    It's a nice looking book, but I was expecting more. There were plenty of pretty pictures of "artwork on a plate", which looks like it may be unattainable for an 8 person dinner party without a serious profi. kitchen, plus helpers, and stacks of wastage. Also, plenty of time required, even for a fairly experienced amateur cook. There were also quite a few recipes containing meat. I guess I didn't fully read the "flexitarian" bit,- my fault. Overall I think it's more of a coffee table book rather than a serious cookbook.

    Verified purchase: YesCondition: New

  • by darc39
    07 Apr, 2021

    Excellent book

    Very good layout. Clear instructions and fabulous photos

    Verified purchase: YesCondition: New

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