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From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 colour photographs. From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes As a MeatEater fan who loves to cook, I can tell you that this book is a must-have. -Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game- Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game- How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl- How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds- A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. Freshwater Fish- Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish- Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else- How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table. -Guy Fieri A must-read cookbook for those seeking a taste of the wild. -Publishers Weekly (starred review)

Product Identifiers

PublisherRandom House USA INC International Concepts

ISBN-139780399590078

eBay Product ID (ePID)25046706622

Product Key Features

Book TitleThe Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

AuthorSteven Ridella

FormatHardcover

LanguageEnglish

Publication Year2018

GenreFood & Drink

Number of Pages368 Pages

Dimensions

Item Height262mm

Item Width211mm

Additional Product Features

Title_AuthorSteven Ridella

Country/Region of ManufactureUnited States

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5.0

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Most relevant reviews

by marekair23
07 Oct, 2020
Very very good
It’s great. Probably more for somebody who does fishing more than hunting but never than less it’s absolutely great. Lots of good recipes how to cook game but also which is new, how to prepare it, skin it, cut it, gut it etc.
Verified purchase: YesCondition: New
by mush62jim
05 Feb, 2019
interesting
im an ex butcher,hunter fisherman so the only parts im enjoying is the recipes
Verified purchase: YesCondition: New