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Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill Meller (2021, Hardcover)
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Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill.
- Buy it nowRoot, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill
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About this product
Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101787134334
ISBN-139781787134331
eBay Product ID (ePID)25050374480
Product Key Features
Book TitleRoot, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
Number of Pages320 Pages
LanguageEnglish
Publication Year2021
TopicVegetarian, General
IllustratorYes
GenreCooking, House & Home
AuthorGill Meller
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight46.6 Oz
Item Length10.9 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NP, "Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NPR
Dewey Decimal641.65
SynopsisRoot, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavors, colors and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.
LC Classification NumberTX801
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Ratings and reviews
Most relevant reviews
- 18 Jan, 2022
Innovative and engaging. I love the recipes and the pictures. Instructions are clear. Some ingredients may be a bit out of reach for the average cook-
Innovative, engaging and seriously esoteric. Wonderful recipes ad photos.Verified purchase: YesCondition: New
