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My Vegan Kitchen : Delicious Plant-Based Recipes for Every Day by Dunja Gulin (2024, Hardcover)

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Stylish dishes such as warm spelt and asparagus salad minestrone with pearl barley hazelnut panna cotta and cheats ice cream make delicious vegan entertaining easy. Also i nclud ed are instructions on how to make nutritious nut milks and cheeses so that vegans dont have to miss out on their dairy favourites.